JC's Own
JC's Own Angaston Foothill Grenache 2018
定價
HKD394.00
立即可用
立即下單，20天內送達
剩餘最後 3 瓶
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Barossa Valley (Australia) |
| Grape varieties | 100% Grenache |
| Aging | In large oak barrels for 15 months. The wine is then bottled unfiltered. |
詳細資訊
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
JC's Own
來自這個酒莊
"I have been making wine for 20 years now, mainly in the Barossa Valley, more recently in the US, but I do it because I have a lot of fun and get a lot out of it. My enjoyment comes from being outdoors, from physical work and getting dirty, from science with a bit of guesswork and from drinking a lot of unique wines in the name of research. They call it a lifestyle industry, and I am in it up to my neck.
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) 閱讀更多
Through all this and getting older and seemingly wiser, I have realised that wine is what you want it to be. For me, there is a time for fun, enjoyment and adventure. There is also the realisation that some exceptional vineyards need to be bottled. So you will see that in my JC's Own wines - some adventurously different wines in style and packaging and limited versions that pay homage to individual distinct sites worldwide." (Jaysen Collins, JC's Own Founder) 閱讀更多
South Australia
| Name | JC's Own Angaston Foothill Grenache 2018 |
|---|---|
| Type | Red green still |
| Denomination | N/A |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Grenache |
| Country | Australia |
| Region | Barossa Valley |
| Vendor | JC's Own |
| Origin | Angaston, Barossa Valley. |
| Climate | Exposure: West with cooling breezes. |
| Soil composition | Red sands over red and yellow clays. |
| Harvest | By hand. |
| Wine making | Grapes are foot treaded and fermented with whole clusters. The wine is fermented over two weeks with wild yeasts. |
| Aging | In large oak barrels for 15 months. The wine is then bottled unfiltered. |
| Allergens | Contains sulphites |