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Hofstatter

J. Hofstatter Merlot 2023

Red still

   -20%

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定價 HKD128.00
定價 HKD128.00 HKD162.00
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售價
特價 售罄

其他年份:

2022

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$768.00

6 瓶

$384.00

3 瓶

立即下單,20天內送達
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Merlot
Aging Towards the end of the fermentation we alow the temperature to climb a little in order to extract as much colour, aroma and flavour as possible from the skins.
其他年份: 2022
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詳細資訊

Profumo

香水

Compact, warm, concentrated bouquet with notes of blackberry jelly and nuances reminiscent of forest floor.

Colore

顏色

Intense ruby red colour.

Gusto

味道

Very fine tannin structure on the palate with a long, elegant finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Grilled red meat, hearty main courses.

Meat
Cheese
Pork

製造商
Hofstatter
來自這個酒莊
  • 創業年份: 1907
  • 釀酒師: Martin Foradori Hofstätter
  • 生產的瓶子: 800.000
  • 公頃: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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Name J. Hofstatter Merlot 2023
Type Red still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Merlot
Country Italy
Region Trentino Alto Adige
Vendor Hofstatter
Soil composition Clay
Wine making The grapes are destemmed and crushed in the usual manner and fermented for 10 days at a controlled temperature. During this period the cap of skins and other solids which are driven to the surface is broken up and kept constantly submerged in the wine by punching down and pumping over.
Aging Towards the end of the fermentation we alow the temperature to climb a little in order to extract as much colour, aroma and flavour as possible from the skins.
Allergens Contains sulphites