Hofstatter
J. Hofstatter Cabernet 2022
定價
HKD167.00
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| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon |
| 陈酿 | Towards the end of fermentation the temperature is allowed to rise in order to extract the maximum of colour and flavour. |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Hofstatter
來自這個酒莊
- 創業年份: 1907
- 釀酒師: Martin Foradori Hofstätter
- 生產的瓶子: 800.000
- 公頃: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. 閱讀更多
We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines. 閱讀更多
| 名称 | J. Hofstatter Cabernet 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Hofstatter |
| 土壤成分 | Clay |
| 酿酒工艺 | The grapes are destemmed and lightly crushed before a brief maceration period and subsequent feremntation lasting approx. 10 days. During fermentation the skins are skept in continous contact with the must throug punching them down as they rise to the surface. |
| 陈酿 | Towards the end of fermentation the temperature is allowed to rise in order to extract the maximum of colour and flavour. |