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Tenuta Il Palagio

Il Palagio When We Dance Chianti 2022

Red still

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定價 HKD153.00
定價 HKD153.00 售價
特價 售罄

其他年份:

2023
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Denomination Chianti DOCG
Size 0,75 l
Alcohol content 13.0% 按體積
Area Tuscany (Italy)
Grape varieties 95% Sangiovese, Canaiolo Nero, Colorino
Aging Malolactic fermentation in stainless steel. It ages 6 months in stainless steel and 3 months in bottle.
其他年份: 2023
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描述

In Tuscany, and particularly in the Chianti area, when spring arrives it is tradition to start drinking wine from the last harvest. A fascinating everyday Chianti, named after the Sting song, 'When We Dance'. With 95% Sangiovese blended with Canaiolo and Colorino grapes, 'When We Dance' is a glorious ruby red and has a structure that is balanced and smooth.

詳細資訊

Profumo

香水

Cherry aromas on the nose.

Colore

顏色

Ruby red.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Tenuta Il Palagio
來自這個酒莊
  • 創業年份: 2007
  • 釀酒師: Riccardo Cotarella
  • 生產的瓶子: 120.000
  • 公頃: 13
Il Palagio is set above the picturesque Tuscan town of Figline Valdarno. It has been the summer home for Sting and Trudie’s growing family for the last two decades, and the setting for many of their intimate parties, private concerts and anniversaries.

The villa, its guesthouses, vineyards and olive groves have all been lovingly restored by Sting and Trudie, and it is now a vibrant and fully functioning organic farm and vineyard. Now, Trudie and Sting are offering this truly spectacular, completely unique and historically significant location as a place for you to have a once-in-a-lifetime experience, host the most special of occasions, or simply relax and enjoy a truly incredible location.
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Name Il Palagio When We Dance Chianti 2022
Type Red still
Denomination Chianti DOCG
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 95% Sangiovese, Canaiolo Nero, Colorino
Country Italy
Region Tuscany
Vendor Tenuta Il Palagio
Wine making Fermentation in steel. Maceration: 2 days at 10°C for about 4/6 days at 28-30°C. During maceration, 4 open pumping-over per day and cap crushing twice a day.
Aging Malolactic fermentation in stainless steel. It ages 6 months in stainless steel and 3 months in bottle.
Allergens Contains sulphites