詳細資訊

香水

顏色

味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years

搭配
Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Spicy food
製造商
Haras De Pirque (Antinori)
來自這個酒莊
- 創業年份: 1992
- 公頃: 600
Haras de Pirque is a unique estate located in the northern part of Chile's Maipo Valley, known for producing high-quality wines.
The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.
Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine. 閱讀更多
The collaboration between Haras de Pirque, a producer of excellence in the area, and Marchesi Antinori stems from the desire to 'explore' the potential of Chile. The wine that has become a symbol of the union between the two wine producers is Albis, the fruit of an international grape, Cabernet Sauvignon, and Carmenere, the Chilean grape par excellence.
Furthermore, the conviction that the Andean wine-growing area of Chile represents a natural habitat for Sauvignon led Marchesi Antinori to start a specific project to produce this extraordinary variety, resulting in the Albaclara wine. 閱讀更多


Name | Haras de Pirque Chardonnay 2024 |
---|---|
Type | White still |
Denomination | N/A |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% 按體積 |
Grape varieties | 100% Chardonnay |
Country | Chile |
Region | Casablanca Valley |
Vendor | Haras De Pirque (Antinori) |
Yield per hectare | 8,000 kg/hectare. |
Harvest | By hand, the first and second week of March. |
Production technique | Individual vineyard parcels were hand harvested into small picking cases, which minimise maceration of the Chardonnay bunches. |
Wine making | The grapes from the various vineyards are harvested by hand and placed in small crates, which minimises damages of the Chardonnay grapes. |
Aging | After six months in oak, the wine is blended and bottled. |
Total acidity | 4.65 gr/L |
PH | 3.29 |
Residual sugar | 2.2 gr/L |
Allergens | Contains sulphites |