Haderburg
Haderburg Metodo Classico Rosè Extra Brut
定價
HKD377.00
立即下單，20天內送達
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Aging | After bottling (spring following the harvest) second fermentation in the bottle, min. 24 months maturation on the lees, traditional remuage on pupitres, degorgement and period of ageing before sale. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Oily fish
White fish
製造商
Haderburg
來自這個酒莊
- 創業年份: 1977
- 生產的瓶子: 100.000
- 公頃: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
| Name | Haderburg Metodo Classico Rosè Extra Brut |
|---|---|
| Type | Rosé classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 60% Pinot Nero, 40% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Hausmannhof in Pochi-Salorno |
| Climate | Altitude: 350-550 m. a.s.l. Exposure: West. |
| Soil composition | Calcareous, clayey. |
| Cultivation system | Modified pergola. |
| Plants per hectare | 3500-5500 |
| Harvest | Beginning of September. |
| Wine making | Selected grapes, fermented and aged in steel casks and barriques. |
| Aging | After bottling (spring following the harvest) second fermentation in the bottle, min. 24 months maturation on the lees, traditional remuage on pupitres, degorgement and period of ageing before sale. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |