Haderburg
Haderburg Metodo Classico Pas Dose Millesimato Magnum 2020
定價
HKD788.00
立即下單，20天內送達
| Denomination | Alto Adige DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Aging | After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 36 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Pasta
Fish
Cheese
Poultry
Oily fish
White fish
製造商
Haderburg
來自這個酒莊
- 創業年份: 1977
- 生產的瓶子: 100.000
- 公頃: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. 閱讀更多
| Name | Haderburg Metodo Classico Pas Dose Millesimato Magnum 2020 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 1,50 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 85% Chardonnay, 15% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Village of Hausmannhof, Town of Salurn (Bolzano/Bozen) |
| Climate | Altitude: 350 - 550 m. a.s.l. Exposure: West. |
| Soil composition | Clayey, limestone. |
| Cultivation system | Trellised modified "Pergola" |
| Plants per hectare | 4,000 |
| Yield per hectare | 6,000g/hectare |
| Harvest | Early September. |
| Fermentation temperature | 21 °C |
| Wine making | The selected grapes are fermented and matured in steel (70%) and oak barrels (30%) for 15 days. Cold water is streamed along the walls of the stainless steel vats. Malolactic fermentation is not carried out. |
| Aging | After bottling, which takes place the spring following the harvest, the second fermentation in the bottle is carried out for a minimum of 36 months of maturation on the lees. It then follows traditional remuage on racks, disgorgement and a period of refinement before being marketed. |
| Total acidity | 5.0 gr/L |
| Residual sugar | 3.1 gr/L |
| Allergens | Contains sulphites |