Haderburg
Chardonnay Vigna Hausmannhof 2024
定價
HKD230.00
立即下單，20天內送達
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Chardonnay |
| 年份 | 2024 |
| 有机 | Sì |
| 产品名称 | Chardonnay Vigna Hausmannhof 2024 |
| 顏色 | Strong yellow with green reflexes. |
| 香水 | Elegant, fruity with aromas of apples and exotic notes. Scents of chamomile and vanilla. |
| 味道 | Fresh and elegant structure, juicy, lively and marked end. |
| 搭配 | Aperitif, fish dishes, white meat, poultry. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Fish
Cheese
Poultry
White fish
製造商
Haderburg
來自這個酒莊
- 創業年份: 1976
- 生產的瓶子: 100.000
- 公頃: 12
The Haderburg – our winery's namesake – is located on a rugged mountain promontory on the edge of Salurn, the southern-most viticultural community in South Tyrol. Above Salurn, primeval grape-growing soil and good climatic conditions have created the prerequisites for distinct red and white wines and sparkling wines.
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. 閱讀更多
In the mid-1970s, we made the daring transformation from being a fruit-growing farm concerned only with the production and sale of grapes and apples to a winery which processes its own grapes. Since that turning point, our enthusiasm for good wines and champagnes has set the tone for the work in the vineyards and in the wine cellar. 閱讀更多
| 名称 | Haderburg Chardonnay Vigna Hausmannhof 2024 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Haderburg |
| 产地 | Hausmannhof in Pochi-Salorno |
| 气候 | Altitde: 350 - 550 m. a.s.l. Exposure: West. |
| 土壤成分 | Calcareous, clayey. |
| 栽培系统 | Modified pergola. |
| 每公顷产量 | 60 hl |
| 收获 | Mid-September. |
| 酿酒工艺 | Fermentation in steel tanks (90%) and barriques (10%). |
| 总酸度 | 4.9 gr/L |