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Losito e Guarini

Guarini Spumante Lebolle Pinot Noir Sauvignon Blanc Extra Dry Magnum 2023

White charmat method sparkling wine extra dry

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品名 VSQ
酒瓶尺寸 1,50 l
酒精度 11.5% 按體積
产区 Lombardy (Italy)
葡萄品种 Pinot Nero, Sauvignon
陈酿 Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.
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詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Complex and intense, with delicate, fragrant fruity hints.

Colore

顏色

Vivid straw-yellow with greenish tinges.

Gusto

味道

Well balanced, fresh and dry, pleasantly tasty.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

This wine is excellent as an aperitif, but also with seafood based first courses, fish in general and white meat.

Starters
Fish
Cheese
Poultry
White fish

製造商
Losito e Guarini
來自這個酒莊
  • 創業年份: 1910
Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades.
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名称 Guarini Spumante Lebolle Pinot Noir Sauvignon Blanc Extra Dry Magnum 2023
类型 White charmat method sparkling wine extra dry
葡萄酒名称 VSQ
年份 2023
容量 1,50 l
酒精度 11.5% 按體積
葡萄品种 Pinot Nero, Sauvignon
国家 Italy
产地 Lombardy
供应商 Losito e Guarini
土壤成分 Medium-textured with calcareous marl and gypsum located around the 45° parallel north.
栽培系统 Guyot
收获 By hand.
酿酒工艺 Soft pressing with pneumatic pressing at 0.8 bar. Fermentation with cultured yeasts at 16–18 °C controlled temperature.
陈酿 Temperature controlled stainless steel tanks, charmat method. During ageing the wine undergoes several analytical controls to assure its integrity.