Guarini Oltrepo Pavese C’era Una Volta Pinot Noir 2023

描述

The Pinot Noir vine owes its name to the characteristic “pine cone” shape of its bunches of grape. It was already present in 1500 in the hills around Piacenza and Pavia, even though the vine we know today is likely to come from the French one. Grown in marly-calcareous soils like those of Lombardy and Piedmont, it has all the characteristics of a demanding vintage to deal with; in fact, even in the cellar, an excellent knowledge of its characteristics is necessary to exalt its aromas.

詳細資訊

香水

Very pronounced with hints of mixed berries, blackberry, raspberry, blackcurrant, floral evocations and spices such as black pepper.

顏色

Light, ruby red with slight red garnet tinges.

味道

Dry, fresh flavour, sapid, with a good acidulous hint, spicy notes, cloves.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Losito e Guarini

來自這個酒莊

• 創業年份: 1910

Our strong connection to the land and the community forms the bedrock of our excellence. This synergy enables us to build lasting relationships based on mutual respect with the agricultural sector, nurturing partnerships that flourish year after year. Our production flexibility allows us to create bespoke projects that meet the demands of the most prestigious Italian and international wine retailers, always upholding the highest quality standards and the strictest certifications.

The lifeblood of our company is our team of collaborators and winemakers, true masters of their craft. With passion, dedication, and an unwavering pursuit of excellence, they help our name shine in the wine industry. Thanks to their hard work, we bring over 25 million bottles to life each year, each one a tribute to flavor and tradition, honored with numerous national and international awards and accolades. 閱讀更多

Lombardy

技術規格表

名称	Guarini Oltrepo Pavese C’era Una Volta Pinot Noir 2023
类型	Red still
葡萄酒名称	Oltrepò Pavese DOC
年份	2023
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Pinot Nero
国家	Italy
产地	Lombardy
供应商	Losito e Guarini
产地	Oltrepò, Pavese
土壤成分	Clayey, with calcareous marl and gyspum.
栽培系统	Spurred cordon and Guyot.
收获	By hand in crates.
酿酒工艺	Destemming of grapes with pre-fermentative maceration and macro-oxygenation to obtain its unique colour. Fermentation at controlled temperature with cultured yeasts.
陈酿	In stainless steel vats. During ageing, the wine undergoes several analytical checks to assure its integrity.