詳細資訊
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Gramenon
來自這個酒莊
The originality of the terroir in Gramenon comes from the limestone barrier (tidal system) formerly covered by the sea (86 million years ago). The pushing from the Alps mountains have made sandy layers left by tides arise, together with a significant presence of limestone, a 550 m wide plateau thus formed at a little altitude, whereas clays have been left by the river system.
Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard. 閱讀更多
Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard. 閱讀更多
| 名称 | Gramenon La Papesse Cotes Du Rhone 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Côtes du Rhône AOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | Grenache |
| 国家 | France |
| 产地 | Rhone Valley |
| 供应商 | Gramenon |
| 产地 | In Vinsobres, on the northern hillside of the appellation area |
| 土壤成分 | Soils made up from clay and whitish marls to sand and pebbles. |
| 每公顷产量 | 30 hl |
| 收获 | Sorted manual picking. |
| 酿酒工艺 | 15 days maceration in concrete tanks. Partially de-stemmed clusters. Fermentation with natural yeasts. Light addition of sulfite after malolactic fermentation, depending on vintages. |
| 陈酿 | 12 months barrel ageing. |