Graci
Graci Etna Rosso 2022
定價
HKD271.00
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| 品名 | Etna DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Nerello Mascalese |
| 陈酿 | After fermentation, it matures for 18 months in concrete tanks and refills the bottle for 2 months before being put on sale. |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Pasta
Meat
Cheese
Poultry
Pork
製造商
Graci
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Alberto Aiello Graci, Emiliano Falsini
- 生產的瓶子: 85.000
- 公頃: 30
Alberto Aiello Graci is a young man of 35 who decided to change his life after studying economics and a job in Milan. He chose to return to Sicily and start a new profession, that of wine grower. For almost 2 years now, his younger sister, Elena, has been working alongside him with the same great dedication and passion. Ever since he embarked on this new adventure, Alberto has always had clear ideas: he has taken over vineyards of resplendent beauty, vines cultivated using the alberello system that time, climate and the work of winegrowers have changed in shape.
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. 閱讀更多
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. 閱讀更多
| 名称 | Graci Etna Rosso 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nerello Mascalese |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Graci |
| 产地 | Facing North East Etna, Passopisciaro, Castiglione di Sicilia (Catania) |
| 土壤成分 | Brown, of volcanic origin, rich in skeleton, sandy to sandy loam, neutral pH, non-calcareous, rich to very rich in iron and high in nitrogen. |
| 陈酿 | After fermentation, it matures for 18 months in concrete tanks and refills the bottle for 2 months before being put on sale. |