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Girlan

Girlan Pinot Nero Patricia 2023

Red still

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定價 HKD173.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Malolatic fermentation and ageing for 15 months partly in big wooden barrels, partly in barrique and 6 months in the bottle.
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描述

This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent choice for drinking with meat dishes.

詳細資訊

Profumo

香水

Direct olfactory approach, with notes of cherries, blackberries, withered flowers and undergrowth.

Colore

顏色

Clear ruby.

Gusto

味道

In the mouth it is balanced, with a crunchy fruity freshness. It is a medium-bodied but not banal drink.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Girlan
來自這個酒莊
  • 創業年份: 1923
  • 釀酒師: Gerhard Kofler
  • 生產的瓶子: 1.350.000
  • 公頃: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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名称 Girlan Pinot Nero Patricia 2023
类型 Red still
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Girlan
产地 Cornaiano (BZ).
气候 Altitude: 450-500 m. a.s.l.
土壤成分 Chalky, clay soils.
发酵 12 5 days.
酿酒工艺 The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes. Destemming and slow must fermentation (12 5 days) in stainless steel tanks (gravity-flow).
陈酿 Malolatic fermentation and ageing for 15 months partly in big wooden barrels, partly in barrique and 6 months in the bottle.
总酸度 4.4 gr/L
残糖 2.7 gr/L