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Gaja

Gaja Brunello di Montalcino Pieve Santa Restituta 2020

Red still

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定價 HKD961.00
定價 HKD961.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 1 瓶
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The wine matures for 2 years by 50% in French oak barrels (60-90 hl) and 50% in French oak barrels (3.5 hl). It follows the aging of the bottle that lasts for 8-12 months.
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獎項

  • 2020

    95

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Profumo

香水

The fruity and warm aroma, with pleasant floral aromas and aromatic herbs.

Colore

顏色

Burnished ruby red.

Gusto

味道

The taste is gritty and opulent, with mineral sensations and a juicy and tannic finish.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Gaja
來自這個酒莊
  • 創業年份: 1859
  • 釀酒師: Guido Rivella
  • 公頃: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Name Gaja Brunello di Montalcino Pieve Santa Restituta 2020
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Gaja
Wine making The meticulous selection of grapes follows vinification with the maceration of the skins at controlled temperature in combination steel and woods, which lasts about 10 to 12 days.
Aging The wine matures for 2 years by 50% in French oak barrels (60-90 hl) and 50% in French oak barrels (3.5 hl). It follows the aging of the bottle that lasts for 8 2 months.
Allergens Contains sulphites