獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
10 - 15 years

搭配
- 創業年份: 1833
- 生產的瓶子: 3.000.000
The early years were not easy: no profits and uncertain prospects endangered the survival of the cellar. From 1855 the efforts began to be rewarded and tenacity finally turned into success.
Over the years, Florio became synonymous with quality Marsala, one of the most popular liqueur wines around the world. The experience of decades, coupled with the perfect knowledge of the Sicilian territory, allows for the production of high quality bottles, which still represent Sicily and Italy.
To enjoy the secular history and the grandeur of a Marsala, the Florio name is an absolute guarantee, an indispensable mark, a point of reference. Not only Marsala: the Florio cellar specializes in the production of other typically Sicilian bottles, such a the Passito of Pantelleria, Moscato di Alessandria, passing through Grillo and even grappa. 閱讀更多


名称 | Florio Malvasia delle Lipari 0.5L 2010 |
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类型 | White dessert wine dessert wine |
葡萄酒名称 | Malvasia delle Lipari DOC |
年份 | 2010 |
容量 | 0,50 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | Corinto Nero, Malvasia di Lipari |
国家 | Italy |
产地 | Sicily |
供应商 | Florio |
产地 | Malfa, island of Salina, archipelago of the Aeolian Islands |
气候 | Insular, dry and hot, with mild, rainy winters. Coastal area, less than 50 m. a.s.l. |
土壤成分 | Volcanic origin, good presence of sand. |
栽培系统 | High-trained and grown on traditional terraces. |
收获 | By hand, advanced ripening, normally after the 20th of September. |
酿酒工艺 | After the grapes are picked, they are laid on the ground on fruit-drying racks made of reeds to dry for about 20 days in the sun. The raisins, rich in sugars, are pressed, left shortly on the skins and then originate the must, which is left to ferment slowly at controlled temperature until the fermentation stops naturally. |
陈酿 | At least 5 months in 225-litre fine oak barrels. At least 3 months in bottle. |
残糖 | 140.0 gr/L |