詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Firriato
來自這個酒莊
- 創業年份: 1985
- 釀酒師: Giovanni Di Giovanna, Paolo Errante
- 生產的瓶子: 4.500.000
- 公頃: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. 閱讀更多
| 名称 | Firriato Bayamore Rosso di Rossi 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Frappato, Merlot, Syrah |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Firriato |
| 产地 | Company's vineyards in Trapani. |
| 气候 | Altitude: 200 m. a.s.l. Exposure: South. |
| 土壤成分 | Clayey with red marls. |
| 栽培系统 | Espalier and Guyot. |
| 每公顷产量 | 8,700 kg/hectare. |
| 收获 | By hand, from the first to the third week of September according to the vine. |
| 发酵温度 | 24 °C |
| 发酵 | 20 days. |
| 酿酒工艺 | Traditional vinification with skin maceration in stainless steel tanks. |
| 陈酿 | In French oak barriques for 6 months. |
| 总酸度 | 5.25 gr/L |
| 克/升/升 (LPH) | 3.6 |