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Firriato

Firriato Altavilla della Corte Cabernet Sauvignon 2022

Red still

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定價 HKD139.00
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品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sicily (Italy)
葡萄品种 100% Cabernet Sauvignon
陈酿 7 months in American barriques, about 3 months in the bottle.
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詳細資訊

Profumo

香水

Captivating scents of cherries, blueberries, blackberries and rhubarb, enveloped by warm notes of dark chocolate, juniper and tobacco. A unique aromatic array expressed by Cabernet Sauvignon grapes.

Colore

顏色

Deep ruby with purple hues.

Gusto

味道

Soft and captivating with fresh and velvety tannins that embrace a balanced acidity and a sensual taste.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Roast and meat dishes, medium-aged cheeses.

Pasta
Meat
Cheese
Pork

製造商
Firriato
來自這個酒莊
  • 創業年份: 1985
  • 釀酒師: Giovanni Di Giovanna, Paolo Errante
  • 生產的瓶子: 4.000.000
  • 公頃: 490
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.

The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area.
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名称 Firriato Altavilla della Corte Cabernet Sauvignon 2022
类型 Red still
葡萄酒名称 Terre Siciliane IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Cabernet Sauvignon
国家 Italy
产地 Sicily
供应商 Firriato
产地 Company's vineyards in Trapani.
气候 Altitude: 200 m. a.s.l. Exposure: South and South-West.
土壤成分 Limestone and clay.
栽培系统 Espalier with spurred cordon and Guyot.
每公顷产量 7,800-8,200 kg/hectare.
收获 By hand, the second decade of September.
发酵温度 24-26 °C
发酵 10 2 days.
酿酒工艺 Traditional vinification in red in temperature-controlled stainless steel tanks. Malolactic fermentation is carried out.
陈酿 7 months in American barriques, about 3 months in the bottle.
总酸度 5.17 gr/L
克/升/升 (LPH) 3.67