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Finca Sophenia

Finca Sophenia Synthesis Malbec Gualtallary 2021

Red green still

有機和可持續
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定價 HKD345.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Uco Valley (Argentina)
葡萄品种 100% Malbec
陈酿 In French oak barrels for 14 months.
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獎項

  • 2021

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2021

    88

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

An intense aromatic expression, floral notes like violets and lavender, roses, spicy aromas like black pepper combined with ripe red fruits, plums and cherries.

Colore

顏色

Intense red color with marked violet notes.

Gusto

味道

In the palate it presents a sweet and generous start, full and concentrated body with a persistent and elegant finish.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Finca Sophenia
來自這個酒莊
  • 釀酒師: Julia Halupczok, Matías Michelini
Finca Sophenia is a winery recognized as one of the highest quality wine producers in Argentina. To achieve this goal, Roberto Luka, its founder and conductor, chose Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines.

The result was absolutely gratifying and the wines have already been praised by critics from Europe, America and Asia. The wines started to sell worldwide in 2004 and succeeded to reach more than 25 countries.
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生產區域: Mendoza
Mendoza
Finca Sophenia

名称 Finca Sophenia Synthesis Malbec Gualtallary 2021
类型 Red green still
葡萄酒名称 N/A
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Malbec
国家 Argentina
产地 Uco Valley
供应商 Finca Sophenia
产地 Gualtallary, Tupungato, Mendoza (Argentina)
气候 Altitude: 4000 ft. a.s.l.
土壤成分 Soils of alluvial origin, loose and highly permeable structure.
收获 The plot where Malbec comes from isdivided by zones according to the homogeneity of the land. The zone of least vigor is harvested manually at the end of March and the zone of greatest vigor at the beginning of April.
发酵温度 25-30 °C
酿酒工艺 In both cases, selection of clusters is made in vineyard and selection table if necessary, at the entrance of the winery. Tank placement by gravity. Pre cold maceration for 5 days. Fermentation by indigenous yeasts at controlled temperatures, 25-30 °C. Post fermentation maceration for a variable time according to tasting.
陈酿 In French oak barrels for 14 months.
总酸度 6.78 gr/L
克/升/升 (LPH) 3.66
残糖 2.73 gr/L