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Felsina

Felsina Chianti Classico Berardenga 2022

Red still

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定價 HKD193.00
定價 HKD193.00 售價
特價 售罄
剩餘最後 1 瓶
品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 The wine is then blended and bottled, where it remains for at least 3 months before release.
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描述

Chianti Classico is the company's production base. The vineyards are located in Castelnuovo Berardenga, in the South-Eastern part of the Chianti Classico production zone, North-East of Siena. The vineyards face almost exclusively South-West and are situated on windy slopes at an altitude ranging from 320 to 420 metres above sea level. From a geological point of view, the soils are rather heterogeneous: in the higher parts, quartzose sandstone and alberese mixed with alluvial pill predominate; stratiform sandstone and silt characterize the vineyards on the border with the Colli Senesi in the direction of the Crete Senesi. First year of production 1967.

獎項

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    90

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詳細資訊

Profumo

香水

Fruity, fine and elegant bouquet where undergrowth fruit predominates, accompanied by hints of various spices.

Colore

顏色

Ruby red colour with good intensity and tonality.

Gusto

味道

Good fruit on the palate with the right tannins and a persistent aftertaste.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Felsina
來自這個酒莊
  • 創業年份: 1966
  • 釀酒師: Franco Bernabei
  • 生產的瓶子: 561.500
  • 公頃: 72
It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son
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名称 Felsina Chianti Classico Berardenga 2022
类型 Red still
葡萄酒名称 Chianti Classico DOCG
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Felsina
产地 Grapes from the Chianti Classico vineyards in Castelnuovo Berardenga, North-East of Siena
栽培系统 Espalier with spurred cordon and simple guyot pruning with a maximum of 5-8 buds per vine.
收获 At different times due to the different altitudes of the vineyards, however within the first 3 weeks of October.
发酵温度 28-30 °C
酿酒工艺 After the grapes have been crushed and destemmed, fermentation begins at temperatures between 28 °C and 30 °C. The entire maceration process in steel tanks lasts 12 5 days with automatic punching-down and daily pumping-over. In March-April the new wine is transferred into medium-capacity Slavonian oak casks and a small percentage into second and third use barriques, where it matures for 12 months.
陈酿 The wine is then blended and bottled, where it remains for at least 3 months before release.