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Cuna di Federico Staderini

Federico Standerini Cuna 2020

Red still

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定價 HKD506.00
定價 HKD506.00 售價
特價 售罄

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$6,072.00

12 瓶

$3,036.00

6 瓶

$1,518.00

3 瓶

立即下單,20天內送達
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 Pinot Nero
陈酿 Sometimes before, sometimes after, more often in the course of ageing in the old Burgundy piéces, the bottom of different wines to unity, where pinot noir testifies more to places than to itself.
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描述

The intimate reasons for this wine lie in my youth, in being an agronomist, in the land, in the people of Casentino, and finally in its coolness, of which pinot noir, an absolute grape, greatly regales in vibratile finesse and elegance. In all the production choices made since the planting of the 3 hectares in the years 2004-2007, the funds of science and 'tecne' have accompanied the hand in cultivation and the feet in the labour of wine, with care and respect.

詳細資訊

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cuna di Federico Staderini
來自這個酒莊
  • 公頃: 4
"In my mature years, I gave shape to the idea of making wine in the green hills of Casentino crowned by the peaks of the Apennines.

The remarkable day/night temperature range of these hills of ours gives finesse and brio to the aromas and the clay-limestone soils with their humours transfer persuasiveness and substance to the grapes.

In the total 4 hectares of vineyards, 44,000 pinot noir and abrostine vines, an ancient Etruscan grape, are planted as thick as peppercorns.

All the grapes are vinified parcel by parcel and each one for itself." (Federico Staderini)
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名称 Federico Standerini Cuna 2020
类型 Red still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 Pinot Nero
国家 Italy
产地 Tuscany
供应商 Cuna di Federico Staderini
产地 The organic work of the 7 small vineyards Nuc, Pozzo, Fedelone, 2 Fratelli, Querce, Becco and Cuna Etruscan and cadastral names
收获 7/8 harvests from 'very early' in early September to 'late', when it is already October.
酿酒工艺 The last exhausted and late grapes, already cold in the autumn, are still innervated and alive in the fermentations with all the stalks, or many.
陈酿 Sometimes before, sometimes after, more often in the course of ageing in the old Burgundy piéces, the bottom of different wines to unity, where pinot noir testifies more to places than to itself.