• Falesco Est! Est!! Est!!! di Montefiascone Poggio dei Gelsi 2021
  • Falesco Est! Est!! Est!!! di Montefiascone Poggio dei Gelsi 2021
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Famiglia Cotarella (Falesco) Lazio

Famiglia Cotarella (Falesco)

Falesco Est! Est!! Est!!! di Montefiascone Poggio dei Gelsi 2021

White still

  • Falesco Est! Est!! Est!!! di Montefiascone Poggio dei Gelsi 2021
  • Falesco Est! Est!! Est!!! di Montefiascone Poggio dei Gelsi 2021
1 2
顯示更多
Famiglia Cotarella (Falesco) Lazio
HKD135.00
HKD135.00
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品名 Est! Est!! Est!!! di Montefiascone DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lazio (Italy)
葡萄品种 40% Trebbiano, 30% Malvasia, 30% Roscetto
陈酿 In bottle.
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描述

Falesco Est! Est!!! Est!!! Poggio dei Gelsi is a typical white wine from the Montefiascone area that became famous because of the legend of Bishop Johannes Defuk and his servant Martino. Est! Est!!! Est!!! is also the first wine produced by Falesco. That is why it is still unofficially called Il Falesco.

詳細資訊

Profumo

香水

It is very agreeable on the nose for its fine aromatic character and its floral and fruity notes.

Colore

顏色

Straw yellow.

Gusto

味道

It is fresh and structured due to its good acidity.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
Famiglia Cotarella (Falesco)
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
  • 生產的瓶子: 3.800.000
  • 公頃: 370
Always a flagship, the Montiano in 2013 celebrated its 30th birthday. Born with the harvest of 1993, it was immediately accepted in the wine world as one of the most innovative Italian red wines, a symbol of the potential of the region. 閱讀更多
生產區域: Umbria
Umbria
Famiglia Cotarella (Falesco)

名称 Falesco Est! Est!! Est!!! di Montefiascone Poggio dei Gelsi 2021
类型 White still
葡萄酒名称 Est! Est!! Est!!! di Montefiascone DOC
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 40% Trebbiano, 30% Malvasia, 30% Roscetto
国家 Italy
产地 Lazio
供应商 Famiglia Cotarella (Falesco)
产地 Montefiascone (VT).
土壤成分 Crumbly, rich in pebbles.
栽培系统 Cordon trained.
每公顷产量 9,500 Kg/Ha
收获 From 1st to 20th October.
酿酒工艺 Vinification: without skin contact. On Roscetto with criomaceration. Alcoholic fermentation: in stainless steel at a temperature of 17 8 °C.
陈酿 In bottle.
总酸度 5.85 gr/L
干提取物 20.0 gr/L
年产量 100000 瓶子