Endrizzi
Endrizzi Lagrein 2021
定價
HKD148.00
剩餘最後 1 瓶
| 品名 | Trentino DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Lagrein |
| 陈酿 | Malolactic fermentation and ageing in large oak barrels to maintain the intense fruity taste typical of the Lagrein grape variety. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Endrizzi
來自這個酒莊
- 釀酒師: Vito Piffer
- 生產的瓶子: 600.000
- 公頃: 55
What are the origins of Trentino Endrizzi’s wines?
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 閱讀更多
Ecological sustainability with respect to the terrain and the cultivation techniques, this is the key to the production of wholesome and award-winning wines.
Furthermore, San Michele is a sheltered village on the south side of the Alps, where the mild Mediterranean climate and the cooler continental climate meet. Thermal excursions and the regular breeze from Lake Garda foster healthy grapes and stimulate the development of those aromatic elements, which serve as a basis for the refinement and the pleasantness of the wines by Endrizzi, one of the oldest wineries of Trentino. 閱讀更多
| 名称 | Endrizzi Lagrein 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Trentino DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Lagrein |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Endrizzi |
| 产地 | San Michele all'Adige (Trento). |
| 土壤成分 | Dolomitic - calcareous soil with alluvial stratifications. |
| 栽培系统 | Guyot. |
| 收获 | By hand, with a selection of the best grapes, after summer thinning. |
| 酿酒工艺 | Fermentation with maceration for 6 - 8 days in 'Ganimede' type tanks with soft and particularly effective punching-down. |
| 陈酿 | Malolactic fermentation and ageing in large oak barrels to maintain the intense fruity taste typical of the Lagrein grape variety. |
| 总酸度 | 5.5 gr/L |
| 残糖 | 2.5 gr/L |
| 干提取物 | 29.5 gr/L |