Emiliana
Emiliana Natura Gewurztraminer 2024
定價
HKD135.00
其他年份：
2022
立即下單，20天內送達
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Rapel Valley (Chile) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | The wine then ages in stainless steel vats for 4 months. |
| 其他年份： | 2022 |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
Desserts
Cold cuts
White fish
Sushi
Spicy food
製造商
Emiliana
來自這個酒莊
- 創業年份: 1998
- 公頃: 240
At the end of the 1990s, Rafael and José Guilisasti perceived that the market was beginning to change, and global consumers were beginning to consciously choose the products they consumed, not just in terms of health, but also for its environmental and social effects.
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. 閱讀更多
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. 閱讀更多
Rapel Valley
| Name | Emiliana Natura Gewurztraminer 2024 |
|---|---|
| Type | White organic still aromatic |
| Denomination | N/A |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Traminer Aromatico |
| Country | Chile |
| Region | Rapel Valley |
| Vendor | Emiliana |
| Origin | Rapel Valley. |
| Harvest | After manual harvesting, which takes place in the first week of March, the grapes are pressed very gently. |
| Fermentation temperature | 16 °C |
| Wine making | Alcoholic fermentation follows in steel vats at a controlled temperature of 16°C, after which the wine rests on fine lees for a month. |
| Aging | The wine then ages in stainless steel vats for 4 months. |
| Allergens | Contains sulphites |