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Durdon Bouval

Durdon Bouval Champagne Blanc de Blancs Brut Nature Candide

White organic classic method sparkling wine pas dosé

有機和可持續
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定價 HKD463.00
定價 HKD463.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$5,556.00

12 瓶

$2,778.00

6 瓶

$1,389.00

3 瓶

立即下單,20天內送達
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 100% Chardonnay
陈酿 Aged in the cellar on slats for a minimum of 36 months.
有机
产品名称 Champagne Candide Brut Nature
顏色 Golden yellow colour.
香水 Floral aromas. Lime and acacia honey.
味道 Fresh and delicious. Minerality and smoothness. The attack is clean and delicious. Aromas of stewed fruit and citrus notes. Good length.
搭配 The perfect champagne for an aperitif with fried prawns or fish terrine. Oysters.
区域 Champagne region
国家 France
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詳細資訊

Perlage

珍珠泡沫

Fine, abundant bubbles.

Profumo

香水

Floral aromas. Lime and acacia honey.

Colore

顏色

Golden yellow colour.

Gusto

味道

Fresh and delicious. Minerality and smoothness. The attack is clean and delicious. Aromas of stewed fruit and citrus notes. Good length.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

The perfect champagne for an aperitif with fried prawns or fish terrine. Oysters.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Durdon Bouval
來自這個酒莊
Located in Vincelles (51) in the heart of the Marne Valley, our family-run vineyard, founded on expertise passed down from generation to generation, covers an area of approximately 8 hectares stretching from Verneuil to Mont Saint-Père via Passy-sur-Marne and Barzy-sur-Marne.

Our estate has been certified organic since 2013, guaranteeing practices that respect the environment and living organisms.
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生產區域: Champagne region
Champagne region
Durdon Bouval

名称 Durdon Bouval Champagne Blanc de Blancs Brut Nature Candide
类型 White organic classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Durdon Bouval
产地 Marne Valley
气候 Exposure: South-South-East.
土壤成分 Clay-loam-limestone.
酿酒工艺 Pressing in a Coquard inclined press - Fermentation in temperature-controlled stainless steel vats to preserve the wine's freshness and fruitiness. Malolactic fermentation.
陈酿 Aged in the cellar on slats for a minimum of 36 months.