詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1983
- 釀酒師: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- 生產的瓶子: 3.650.000
- 公頃: 488
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. 閱讀更多


名称 | Donnafugata Anthilia 2024 |
---|---|
类型 | White green still |
葡萄酒名称 | Sicilia DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | Catarratto Bianco Lucido |
国家 | Italy |
产地 | Sicily |
供应商 | Donnafugata |
故事 | The label is the face of a woman, as mysterious and elusive as the civilisation of the Elymians, an ancient people of western Sicily who founded Entella, in the area where Donnafugata's vineyards are today. Anthìlia is the name given in Roman times to the town of Entella atop the fortress of the same name. Anthìlia today is the name of a wine that is identified with the ancient territory from which it originates. It is the first wine to have been conceived at Donnafugata and still remains in the hearts of many admirers. |
产地 | South-western Sicily, Contessa Entellina estate and surrounding areas |
气候 | Mild winters; dry and windy summers with large temperature ranges between day and night. Altitude: 200-400 m. a.s.l. |
土壤成分 | Loamy-clayey soils with sub-alkaline reaction (pH from 7.5 to 7.9) rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%). |
栽培系统 | Breeding in counter-espalier system with spurred cordon pruning. |
每公顷产量 | 80-90 q. |
收获 | The international varieties were harvested in August; the native varieties - including Lucido (Catarratto), which is prevalent in the blend - were harvested from the end of August onwards; harvesting was completed around mid-September. |
发酵温度 | 14 6 °C |
酿酒工艺 | Fermentation in steel at a temperature of 14 6 °C. |
陈酿 | In tank for two months and then at least two months in bottle before release. |
总酸度 | 6.0 gr/L |
克/升/升 (LPH) | 3.31 |