描述
This Valpolicella Ripasso is made from grapes grown in the high hills in Torbe.
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多


名称 | Domini Veneti Valpolicella Ripasso Classico Superiore Torbae 2022 |
---|---|
类型 | Red still |
葡萄酒名称 | Valpolicella Ripasso DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 60% Corvina, 15% Corvinone, 15% Rondinella |
国家 | Italy |
产地 | Veneto |
供应商 | Negrar - Domini Veneti |
产地 | Grapes grown on high hills in Torbe - Negrar (VR) |
气候 | Altitude: 300-420 m. a.s.l. Exposure: South. |
土壤成分 | Mainly on Eocene marl. |
栽培系统 | Veronese pergoletta. |
每公顷产量 | 6,000kg/hl |
收获 | Beginning of October, exclusively handpicked. |
发酵温度 | 25-28 °C |
酿酒工艺 | Crushing with de-stemming of the grapes. Fermentation temperature from 25 to 28 °C. Maceration for 10 days with pressing three times a day. Conservation in steel vats until February. Passed through Amarone skins for 15 days at a temperature of 15 °C, with daily pressing. Transferred to barrels in late May for about 9 months. Complete malolactic fermentation. |
陈酿 | In wood first, then steel then in bottles. Stabilisation: natural. |