• Domaine Naudin Ferrand Bourgogne Rouge La Plante 2023
  • Domaine Naudin Ferrand Bourgogne Rouge La Plante 2023
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Domaine Henri Naudin-Ferrand Burgundy

Domaine Henri Naudin-Ferrand

Domaine Naudin Ferrand Bourgogne Rouge La Plante 2023

Red still

  • Domaine Naudin Ferrand Bourgogne Rouge La Plante 2023
  • Domaine Naudin Ferrand Bourgogne Rouge La Plante 2023
1 2
顯示更多
Domaine Henri Naudin-Ferrand Burgundy
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Denomination Bourgogne AOC
Size 0,75 l
Alcohol content 11.5% 按體積
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 100% Malolactic fermentation on the lees, followed by early bottling.
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詳細資訊

Colore

顏色

Deep colour, a little surprising for Burgundy.

Gusto

味道

The structure is quite present and a good airing will do it a world of good.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Young Red Wines

搭配

A perfect accompaniment to a country-style buffet. Perfect with slightly spicy grilled meats or grilled fish.

Meat
Game
Cheese
Pork
White fish

製造商
Domaine Henri Naudin-Ferrand
來自這個酒莊
  • 創業年份: 1850
  • 公頃: 22
Claire Naudin took the Domain Naudin Ferrand in 1994 to shape it to her own personality. She believes in sustainable winemaking, and refuses standardization to return to traditional methods. Her wines deeply rooted in Burgundian tradition carry all her sensitivity, and a promise of a better future, including carbon accounting. As a woman winemaker, passionnate mother of 3, she wants to perpetuate what she has received. 閱讀更多
生產區域: Burgundy
Burgundy
Domaine Henri Naudin-Ferrand

Name Domaine Naudin Ferrand Bourgogne Rouge La Plante 2023
Type Red still
Denomination Bourgogne AOC
Vintage 2023
Size 0,75 l
Alcohol content 11.5% 按體積
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Henri Naudin-Ferrand
Yield per hectare 24 hl
Harvest Hand-picked, very carefully sorted.
Wine making Whole grapes vatted, no SO2 added. Inerted with a little dry ice. Fermentation in concrete vats, with minimum extraction (no pumping over). Early pressing (before the end of alcoholic fermentation), to favour the fruit and limit the extraction of tannins.
Aging 100% Malolactic fermentation on the lees, followed by early bottling.
Total acidity 3.19 gr/L
Allergens Contains sulphites