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Marjan Simcic

Domaine Marjan Simcic Merlot Cru Selection BRDA 2018

Red still

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品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Slovenia (Slovenia)
葡萄品种 100% Merlot
陈酿 42 months in 225 Litre French oak barrels (barrique). In bottle: at least 6 months.
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詳細資訊

Profumo

香水

Aromas of dark berries.

Colore

顏色

Ruby red colour.

Gusto

味道

Elegant structure with a pleasant freshness. The wine has a harmonious and long development with a prolonged sunset.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

This excellent wine may be combined with dishes of modern haute cuisine as well as with the traditional ones. Serve it with a wide variety of meat dishes – venison and all types of red meat. It also goes great with mature, slightly spiced sheep milk cheese.

Meat
Game
Cheese
Matured cheese
Goat cheese
Beef

製造商
Marjan Simcic
來自這個酒莊
  • 創業年份: 2008
  • 釀酒師: Marjan Simčič
  • 公頃: 18
The year 2008 was a milestone for Simcic winery - Marjan, representing the fifth generation of winemakers, since in 1860 Jožef Simcic bought first pieces of Brda land and planted the oldest vineyards, becomes the pillar of the winemaking from all points of view.
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts.
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生產區域: Slovenia
Slovenia
Marjan Simcic

名称 Domaine Marjan Simcic Merlot Cru Selection BRDA 2018
类型 Red still
葡萄酒名称 N/A
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Merlot
国家 Slovenia
产地 Slovenia
供应商 Marjan Simcic
产地 Malno and Berič
气候 Altitude: 150-250 m. a.s.l. Exposure: Soutgh-West.
土壤成分 Marl, slate and sandstone (opoka).
收获 Hand-harvested, end of September.
酿酒工艺 Spontaneous Fermentation in contact with skins of berries (maceration) for 21 days in 5,000 Litre stainless steel tank (fermenter); Softly pressed with pneumatic pressure.
陈酿 42 months in 225 Litre French oak barrels (barrique). In bottle: at least 6 months.
总酸度 5.0 gr/L