Marjan Simcic
BRDA Cru Selection Teodor Bianco 2022
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Slovenia (Slovenia) |
| 葡萄品种 | 60% Ribolla Gialla, 20% Friulano/Sauvignon Vert, 20% Pinot Grigio |
| 陈酿 | Ribolla Gialla: in 3,000 l (tone) oak barrels for 23 months; Sauvignon Vert and Pinot Grigio: in 500 l (tone) oak barrels for 23 months. Bottle ageing: at least 2 months. |
| 年份 | 2022 |
| 有机 | Sì |
| 产品名称 | BRDA Cru Selection Teodor Bianco 2022 |
| 顏色 | Intense yellow colour with golden reflections. |
| 香水 | The nose is elegant, fruity, with notes of butter and bread due to the long soaking in oak; this blend made from Ribolla, the traditional variety of Brda, best expresses the local terroir. |
| 味道 | Full-bodied, with a long persistence, well balanced and with a great predisposition for ageing. Excellent to drink straight away, with excellent ageing potential of at least fifteen years. |
| 搭配 | Try it with vegetable and poultry (e.g. duck) dishes, or small game; excellent with fish or scampi; risotto or pasta with truffles and medium-aged cheese. |
| 区域 | Slovenia |
| 国家 | Slovenia |
描述
Still white wine from Slovenia, 13.5% ABV, blend of 60% Ribolla Gialla, 20% Friulano/Sauvignon Vert, 20% Pinot Grigio, produced by Marjan Simcic. 0.75 L bottle, 2021 vintage. A wine that tells the story of a family of winemakers for five generations, a blend that perfectly expresses the local terroir. On the nose, it is elegant and fruity, with notes of butter and bread due to its long aging in oak. Intense yellow color with golden highlights. Full-bodied, persistent, well-balanced, and with great aging potential. Excellent for drinking now, with excellent aging potential of at least fifteen years.
獎項
-
2022
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 2008
- 釀酒師: Marjan Simčič
- 公頃: 18
Marjan`s story, which was told and implemented through his wines in the past 20 years, in the year 2008 was brought to such perfection to present to public the result of his devotion - a new line of top quality wines ''Opoka''.
Along the wines’ structure we can follow the intertwining of long-lasting winemaker’s experience, signature of his character and all the best offered by the Brda terroir. In Brda jargon Opoka means marl of aeolian sediment very poor in organic structure, whereas very rich with mineral salts. 閱讀更多
| 名称 | Domaine Marjan Simcic BRDA Cru Selection Teodor Bianco 2022 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | N/A |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 60% Ribolla Gialla, 20% Friulano/Sauvignon Vert, 20% Pinot Grigio |
| 国家 | Slovenia |
| 产地 | Slovenia |
| 供应商 | Marjan Simcic |
| 产地 | Medana - Jama (Ribolla Gialla), Zegla (Sauvignon Vert), Rusic (Pinot Grigio) |
| 气候 | Vineyard Altitude: 150 - 250 m. a. s. l. Exposure: south-east / south-west. |
| 土壤成分 | Ribolla: marl, slate and sandstone (flysch or opoka); Sauvignon Vert and Pinot Grigio: clay. |
| 栽培系统 | Single Guyot. |
| 每公顷产量 | 30 hl. |
| 收获 | Manual - bunch selection - beginning of September (Sauvignon Vert, Pinot Grigio), end of September (Ribolla). |
| 酿酒工艺 | Ribolla Gialla: spontaneous fermentation with only indigenous yeasts starts in contact with the skins (maceration - 8 days) in 3,000-litre oak conical vats. Sauvignon Vert and Pinot Grigio: spontaneous fermentation with only indigenous yeasts starts in contact with the skins (maceration - 2 days) in stainless steel tanks (2,500 l). Soft pressing with pneumatic press. |
| 陈酿 | Ribolla Gialla: in 3,000 l (tone) oak barrels for 23 months; Sauvignon Vert and Pinot Grigio: in 500 l (tone) oak barrels for 23 months. Bottle ageing: at least 2 months. |
| 总酸度 | 5.4 gr/L |