Cotes du Rhone Rouge 2023

描述

Still red, produced by Domaine de la Janasse in the Rhône, France, 13.5% ABV, 1.5L magnum, 2023 vintage. A Côtes du Rhône AOC that embodies the passion and expertise of a family that has been producing wines of great character since 1973. Fruity, with hints of ripe black berries, this wine is distinguished by its silky and velvety tannins. A fine and elegant wine, perfect for accompanying your special moments.

詳細資訊

香水

Fruity, with hints of ripe small black fruits.

顏色

Dark red, deep.

味道

Silky, velvety tannins. A fine and elegant wine.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Domaine de la Janasse

來自這個酒莊

• 創業年份: 1973
• 釀酒師: Isabelle Sabon and Christophe Sabon
• 公頃: 90

In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative. In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity. 閱讀更多

Rhone Valley

技術規格表

名称	Domaine de La Janasse Cotes du Rhone Rouge Magnum 2023
类型	Red still
葡萄酒名称	Côtes du Rhône AOC
年份	2023
容量	1,50 l
酒精度	13.5% 按體積
葡萄品种	50% Grenache, 20% Syrah, 15% Carignano, 10% Mourvedre, 5% Cinsault
国家	France
产地	Rhone Valley
供应商	Domaine de la Janasse
产地	From a piece of land located to the east of the Châteauneufdu-Pape appellation, in the town of Courthézon
每公顷产量	46 hl/ha.
酿酒工艺	Removal of 80% of the stems. Maceration for 12 to 15 days
陈酿	6 to 9 months in vats.