Domaine Bertagna
Domaine Bertagna Chambertin Grand Cru 2021
定價
HKD2,676.00
其他年份：
2018
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| 品名 | Chambertin AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 16-18 months in French oak barrels (100% new oak). |
| 其他年份： | 2018 |
詳細資訊
香水
味道
服務於：
16 - 18 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Domaine Bertagna
來自這個酒莊
- 公頃: 17
The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.
Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation. 閱讀更多
Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation. 閱讀更多
| 名称 | Domaine Bertagna Chambertin Grand Cru 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chambertin AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Domaine Bertagna |
| 栽培系统 | Guyot |
| 收获 | Hand picking in cases. Hand sorting. |
| 酿酒工艺 | Cold pre-fermentation maceration. Meticulous vinification with temperature control. Natural yeast from the grapes. Extraction by manual punch downs. In tank for 21 to 28 days. |
| 陈酿 | 16 8 months in French oak barrels (100% new oak). |