Damilano Langhe Chardonnay GD 2023

描述

A wine made from challenge and passion, with the confidence that the Langhe terroir always gives voice to great interpretations, even in white wines. A pure Chardonnay, with just a few thousand bottles produced and capable of living up to the prestige of great red wines of Langa. In addition, the name G.D. is dedicated to Giacomo Damilano, the company founder, who had already perceived the proper vocation and potential of the family vineyards back in the 1920s. This Chardonnay offers intense perfumes of white peach, citrus fruit, and broom shrub, admirably blended with notes of roasted peanuts and peanut butter. The G.D. is a soft wine with exceptional freshness and salinity combined with a long finish and slightly spicy notes.

詳細資訊

香水

Elegant with intense notes of white peach, citrus fruit and broom, beautifully blended with toasted fragrances and peanut butter.

顏色

Deep straw yellow with golden reflections.

味道

Soft, enveloping, extremely fresh and rich with long final and light spicy hints.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

製造商

製造商

Damilano

來自這個酒莊

• 創業年份: 1890

The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. 閱讀更多

Piedmont

技術規格表

Name	Damilano Langhe Chardonnay GD 2023
Type	White green still
Denomination	Langhe DOC
Vintage	2023
Size	0,75 l
Alcohol content	13.5% 按體積
Grape varieties	100% Chardonnay
Country	Italy
Region	Piedmont
Vendor	Damilano
Origin	Langhe Area
Fermentation temperature	16 8 °C
Fermentation	20 days.
Wine making	Fermentation at a controlled temperature of 16 8 °C for 20 days.
Allergens	Contains sulphites