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Damilano

Damilano Barolo Lecinquevigne 2020

Red still

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定價 HKD471.00
定價 HKD471.00 售價
特價 售罄

其他年份:

2016

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$2,826.00

6 瓶

$1,413.00

3 瓶

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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
其他年份: 2016
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描述

Barolo Lecinquevigne has a ruby red colour with orange reflections and an intense bouquet of evolved notes of rose, leather and tobacco, from which a hint of violet and tar emerges. On the palate, it is ample and enveloping; sensations of softness prevail in the mouth, with a long and persistent taste.

獎項

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Intense, with tertiary notes of rose, leather, tobacco and emerging notes of violet and tar.

Colore

顏色

Ruby red with orange reflections.

Gusto

味道

Ample and enveloping, with prevailing impressions of a soft, persistent long finish.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Damilano
來自這個酒莊
  • 創業年份: 1890
The value of a winery is based on three fundamental pillars: Land, History and People. Damilano winery built its success on this belief. The land is one of the most suitable in the world, a sanctuary for winemaking. Its history started in the 1800’s and the people are those who led it with enthusiasm and passion, from the Langhe hills to the most prestigious wine consuming tables in the world, where Damilano is recognized as one of the most appreciated wineries. History is one of the assets of Damilano, which is one of the oldest Barolo wineries with ancient traditions, centenarian actually. 閱讀更多

名称 Damilano Barolo Lecinquevigne 2020
类型 Red still
葡萄酒名称 Barolo DOCG
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Damilano
产地 Barolo (Cuneo).
发酵 15 days.
酿酒工艺 Fermentation at a controlled temperature for 15 days.