Cusumano
Cusumano Insolia 2023
定價
HKD130.00
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Ansonica/Inzolia |
| Aging | On the lees in stainless steel tanks for at least 4 months, followed by aging in the bottle. |
描述
A wine extremely pleasant to drink every day
詳細資訊
服務於：
10 - 12 °C.
長壽：
03 - 05 years
醒酒時間：
1 hour
搭配
Fish
Shellfish
Cheese
White fish
製造商
Cusumano
來自這個酒莊
- 創業年份: 2000
- 釀酒師: Mario Ronco,Giuseppe Clemente
- 生產的瓶子: 2.500.000
- 公頃: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality.
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| Name | Cusumano Insolia 2023 |
|---|---|
| Type | White green still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Ansonica/Inzolia |
| Country | Italy |
| Region | Sicily |
| Vendor | Cusumano |
| Origin | West-central Sicily |
| Cultivation system | "Spalliera" |
| Plants per hectare | 4500 |
| Yield per hectare | 65 q. |
| Fermentation temperature | 18-20 °C |
| Wine making | Cold pressing with skins and frst fermentation at a temperature of 8 °C for around 8 hours followed by a soft pressing. Cold decanting and fermentation at 18-20 °C. |
| Aging | On the lees in stainless steel tanks for at least 4 months, followed by aging in the bottle. |
| Allergens | Contains sulphites |