• Cotarella Falesco Best Brut
  • Cotarella Falesco Best Brut
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Famiglia Cotarella (Falesco) Lazio

Famiglia Cotarella (Falesco)

Cotarella Falesco Best Brut

White charmat method sparkling wine brut

  • Cotarella Falesco Best Brut
  • Cotarella Falesco Best Brut
1 2
顯示更多
Famiglia Cotarella (Falesco) Lazio
HKD118.00
HKD118.00
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品名 Est! Est!! Est!!! di Montefiascone DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lazio (Italy)
葡萄品种 40% Trebbiano, 30% Malvasia, 30% Roscetto
陈酿 In bottle.
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描述

Best Brut, produced with the Charmat method, which premiered in the summer of 2015, is the first sparkling version Europe! East!! Est !!!: the typical white wine of Montefiascone. Hence its original and fun name: Best Brut.

詳細資訊

Perlage

珍珠泡沫

Fine and delicate.

Profumo

香水

Fruity with hints of apple.

Colore

顏色

Pale yellow with greenish hues.

Gusto

味道

Good acid note with a pleasant, tasty finish.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Famiglia Cotarella (Falesco)
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
  • 生產的瓶子: 3.800.000
  • 公頃: 370
Always a flagship, the Montiano in 2013 celebrated its 30th birthday. Born with the harvest of 1993, it was immediately accepted in the wine world as one of the most innovative Italian red wines, a symbol of the potential of the region. 閱讀更多
生產區域: Umbria
Umbria
Famiglia Cotarella (Falesco)

名称 Cotarella Falesco Best Brut
类型 White charmat method sparkling wine brut
葡萄酒名称 Est! Est!! Est!!! di Montefiascone DOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 40% Trebbiano, 30% Malvasia, 30% Roscetto
国家 Italy
产地 Lazio
供应商 Famiglia Cotarella (Falesco)
产地 Montefiascone (VT).
气候 Altitude: 300 m. a.s.l.
土壤成分 Crumbly, rich pebbles.
栽培系统 Spurred cordon.
每公顷产量 8000kg/h
酿酒工艺 After a soft crushing a must is obtained which is then fermented at a temperature of 13 5 °C. After fermentation, the wine is kept in stainless steel containers before being subjected to the final outlet of the autoclave foam.
陈酿 In bottle.
总酸度 6.3 gr/L
克/升/升 (LPH) 3.3
干提取物 20.0 gr/L