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Corte Giara - Allegrini

Corte Giara Merlot Corvina 2023

Red still

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品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Veneto (Italy)
葡萄品种 60% Merlot, 40% Corvina
陈酿 About 4 months in stainless steel. It then ages for 2 months in the bottle.
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詳細資訊

Profumo

香水

On the nose, notes of red fruit, especially cherry and plum, appear clear and immediately enjoyable. Aromas of spices and herbs slowly gain space.

Colore

顏色

Ruby red with purple hues.

Gusto

味道

The marriage of the softness of Merlot and the vivacity of Corvina results in a full-bodied, ripe and enveloping wine, where the Corvina has the task of bringing out an unexpected power.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

It pairs well with boiled and roasted meats, eggs with black truffles, beef tartar and soft cheeses.

Meat
Cheese
Pork

製造商
Corte Giara - Allegrini
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
The name Corte Giara draws inspiration from the rural court of Fumane, a historic location where the Allegrini family has resided for generations. It serves as the central hub for their activities and reflects the rich heritage of the company.

Corte Giara offers a diverse range of wines, influenced by the exceptional viticulture and winemaking traditions of the Veneto region. Beginning with the renowned Valpolicella area, where the family has garnered their winemaking expertise, their portfolio extends to include prestigious denominations such as Valpolicella, Soave, Prosecco, and Bardolino.

Embodying elegance and contemporary flair, Corte Giara wines strike a perfect balance and cater to a discerning audience seeking exceptional quality. This unique collection appeals to a broad range of wine enthusiasts, including both seasoned connoisseurs and newcomers to the world of wine.
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名称 Corte Giara Merlot Corvina 2023
类型 Red still
葡萄酒名称 Veneto IGT
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 60% Merlot, 40% Corvina
国家 Italy
产地 Veneto
供应商 Corte Giara - Allegrini
产地 Fumane di Valpolicella (Verona)
气候 Altitude: 180-250 m a.s.l. Exposure: South-East.
土壤成分 Medium textured, tending to limestone.
栽培系统 Espalier
收获 By hand, the second half of September.
发酵温度 26 / 30 °C (78 / 86 °F).
发酵 8 / 10 days with daily periodic pumping-over.
酿酒工艺 Soft crushing of the whole bunch. Fermentation occurs in stainless steel at a controlled temperature.
陈酿 About 4 months in stainless steel. It then ages for 2 months in the bottle.
总酸度 5.6 gr/L
克/升/升 (LPH) 3.39
残糖 6.7 gr/L
干提取物 34.1 gr/L