Corte Fusia
Corte Fusia Franciacorta Dosaggio Zero 2018
其他年份：
2019| 品名 | Franciacorta DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Nero |
| 陈酿 | The tiered-up bottles remain for a minimum of 40 months before riddling. The sediment is consequently removed and the same wine is added as dosage to the bottles. Tirage: the spring following the harvest. |
| 其他年份： | 2019 |
描述
Franciacorta that comes from a single harvest, combining the interpretation of the terroir with the evolution that a long rest on the lees can give.
獎項
-
2018
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2018
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 釀酒師: Daniele Gentile
- 公頃: 7
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. 閱讀更多
| 名称 | Corte Fusia Franciacorta Dosaggio Zero 2018 |
|---|---|
| 类型 | White green pas dosé |
| 葡萄酒名称 | Franciacorta DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 75% Chardonnay, 25% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Corte Fusia |
| 产地 | Our estate vineyards in Cologne and Coccaglio. |
| 土壤成分 | Fluvioglacial soils of medium fertility, with medium-deep gravel-pebble mixture. |
| 栽培系统 | Spurred cordon and Guyot. |
| 每公顷产量 | 95 q. |
| 收获 | Hand picking into small boxes (max 18 kg each), mid / late August. |
| 酿酒工艺 | The clusters are gently pressed in a pneumatic press, and the first and second fractions are kept separate. After a 12-hour gravity settling at 13°C, the must is inoculated with cultured yeasts. The wine conseguently ferments at controlled temperatures in stainless steel. The cuvée is assembled in March, the liqueur di tirage added and the bottles capped, and the bottles are laid down for the prise de mousse. |
| 陈酿 | The tiered-up bottles remain for a minimum of 40 months before riddling. The sediment is consequently removed and the same wine is added as dosage to the bottles. Tirage: the spring following the harvest. |