Colombo Cascina Pastori
Colombo Piemonte Pinot Nero Apertura 2020
定價
HKD185.00
剩餘最後 3 瓶
| 品名 | Piemonte DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 15-18 months in barrels, tonneaux or large casks, then in the bottle for 6 months. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Colombo Cascina Pastori
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Riccardo Cotarella
- 生產的瓶子: 40.000
- 公頃: 10
It all happens in Bubbio, a small village in the heart of the Langa near Asti, where the vineyard has roots that go back to Roman times. Its origins date back to 173 B.C. when the legions under the command of the consul Popilius Lenante conquered these areas.
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 閱讀更多
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. 閱讀更多
| 名称 | Colombo Piemonte Pinot Nero Apertura 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Piemonte DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Colombo Cascina Pastori |
| 气候 | Altitude: 250 - 400 m. a.s.l. |
| 土壤成分 | Calcareous - marly. |
| 栽培系统 | Guyot |
| 每公顷产量 | 6,000 kg/hectare |
| 发酵温度 | 23 - 25 °C |
| 酿酒工艺 | Alcoholic fermentation occurs in stainless steel at 23-25°C. Malolactic fermentation is fully carried out in oak. |
| 陈酿 | 15 8 months in barrels, tonneaux or large casks, then in the bottle for 6 months. |
| 总酸度 | 5.1 gr/L |
| 克/升/升 (LPH) | 3.65 |
| 干提取物 | 25.0 gr/L |