Collavini
Ribolla Gialla Dosaggio Zero 2018
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | 弗留利-威尼斯朱利亞 (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | Bottling is carried out in the complete absence of oxygen. Therefore, more than 12 months of ageing in the bottle are necessary to complete the long ageing process. |
獎項
-
2018
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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2018
90/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2018
4指南侍酒師的意大利協會（AIS）的。
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C
長壽：
3 - 5年
- 創業年份: 1896
- 釀酒師: Walter Bergnach
- 生產的瓶子: 1.100.000
- 公頃: 136
離開別墅，往釀酒酒窖的方向前行，您可以欣賞到古老「Turian」葡萄園的色彩與香氣，這是公司的 Ribolla Gialla 克隆品種，種植在與過去相同的古老農地上。 細心恢復傳統與對葡萄園的關懷以及酒窖所採用的重要技術創新相結合，例如水平式高壓恆溫酒窖，Ribolla Gialla Brut 在此陳釀超過 30 個月，或是 fruttaia，一個通風、低溫的環境，是晾曬最佳葡萄的理想場所。 閱讀更多
| 名称 | Collavini Ribolla Gialla Dosaggio Zero 2018 |
|---|---|
| 类型 | 白葡萄酒 靜止汽酒 pas dosé |
| 葡萄酒名称 | VSQ |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亞 |
| 供应商 | Collavini |
| 产地 | Towns of Corno di Rosazzo and Manzano (Udine). |
| 栽培系统 | Spurred cordon and Guyot. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | In September. The grapes, grown on the eastern hillsides, are selected and harvested by hand in boxes strictly in the morning after the north-easterly breeze has dried the thin veil of humidity during the night. |
| 酿酒工艺 | Gentle crushing of the whole grapes is followed by natural decanting of the first must overnight. The first fermentation, at 14°C, occurs partly in steel and in barriques. The following spring, the Ribolla Gialla is re-fermented very slowly at 12°C in large horizontal autoclaves; this is followed by ageing on the lees for a period of never less than 30 lunar cycles, during which the re-fermentation continues very slowly until the residual sugar content falls below 3 g/l. |
| 陈酿 | Bottling is carried out in the complete absence of oxygen. Therefore, more than 12 months of ageing in the bottle are necessary to complete the long ageing process. |