描述
Vigna Elena is an uncompromising wine, strictly for Barolo purists, that has makes no concessions to market demand or taste trends. To create this honest Barolo, we respectfully and meticulously follow the experience handed down to us by our grandparents: from the choice of the nebbiolo clone (for many years now, 100% rosè) to the cultivation system, yield, use of native yeasts, ageing in large barrels — plus, of course, the Langhe microclimate in bumper harvests. All this care and attention produce a wine worthy of its history and tradition, capable of raising the profile of the Barolo denomination. The excellence of Barolo Vigna Elena is attested to by the label: a chick drawn by Elena for her mother Nadia and her father Valter when she was only three years old. Ever since then this has been the symbol of the wine.
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 1991
- 釀酒師: Valter Fissore
- 生產的瓶子: 130.000
- 公頃: 17
The Cogno Winery produces the principle wines of the Langhe. The winery owns about fifteen hectares of vineyard property in Novello, one of eleven townships in the province of Cuneo in which Barolo DOCG production is allowed.
The hills are world-renowned for their history, culture, and beauty, and they were recently recognized by UNESCO as a World Heritage.
In the footsteps of its founder Elvio Cogno, today Nadia Cogno and Valter Fissore direct the winery with four generations of winemakers and vine growers, dedicated to obtaining excellence that begins with the unique terroir to create wines that are famous throughout the world for their elegance, texture, and balance. 閱讀更多


名称 | Cogno Barolo Ravera Vigna Elena Riserva 2017 |
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类型 | Red green still |
葡萄酒名称 | Barolo DOCG |
年份 | 2017 |
容量 | 0,75 l |
酒精度 | 15.0% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Cogno |
产地 | Novello (CN) |
气候 | Altitude: 380 m a.s.l. |
栽培系统 | Vertical trellised, Guyot pruning. |
收获 | October. |
酿酒工艺 | In stainless steel, temperature-controlled, automatic pump-over, post-fermentation maceration for 30 days with submerged cap. |
陈酿 | 36 months in large 40hl Slavonian oak barrels. |