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Codice Citra

Codice Citra Trabocco Rosè Aurae Stellae

Rosé charmat method sparkling wine brut

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Abruzzo (Italy)
葡萄品种 Uve Rosse
陈酿 Refinement on lees: 15/20 days. Processing time: min 30 days.
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  • 94

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Rose, cherry and red fruit hints, lightly spicy.

Colore

顏色

Brilliant pink colour.

Gusto

味道

Well balanced and lingering with a pleasant acidity and a smooth finish.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

搭配

Excellent with shell fish, raw fish and f ish soups. It goes well with pizza, cold cuts and as an aperitif.

Starters
Fish
Cheese
White fish
Pizza

製造商
Codice Citra
來自這個酒莊
  • 創業年份: 1973
  • 釀酒師: Riccardo Cotarella, Davide Dias, Ludovia Crugnale
  • 生產的瓶子: 25.000.000
  • 公頃: 6.000
Citra Vini, founded in 1973, is the reference point of a geographical area where viticulture is a common practice. Citra gathers eight winegrowers associations of proven experience, which are all located in a territory with extraordinary potentials, the historic cradle of Montepulciano d’Abruzzo and Trebbiano d’Abruzzo. Chieti is, in fact, the second Italian province and surely the first in the Abruzzi region for the harvesting of grapes.

The strong link with the territory is evident starting from the name, which the founding members wanted to give in 1973. The word "Citra" is a latin adverb, name of one of the two Regions in which the Abruzzo was divided in the geographical maps of the Kingdom of the Bourbons and of the Pontifical State, dating back to the eighteenth century, before the Unification of Italy.

The name Citra, identifying the area in which the associated cooperatives are located, is meaningful: it expresses the strong link with the territory and refers to the ancient wine-making knowledge of the Chieti area.
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名称 Codice Citra Trabocco Rosè Aurae Stellae
类型 Rosé charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 Uve Rosse
国家 Italy
产地 Abruzzo
供应商 Codice Citra
酿酒工艺 The grapes remain in contact with the skins at low temperature (5 °C) for a short time, favouring the dissolution of the varietal aromas. Fermentation: a second fermentation of the wine occurs in steel tanks with selected yeasts at a controlled temperature. Foaming lasts for 15/20 days.
陈酿 Refinement on lees: 15/20 days. Processing time: min 30 days.