Clos du Mont Olivet Cotes Du Rhone Rouge Vieilles Vignes 2022

描述

First produced in 1996 it is a blend of mainly Grenache (40 year vines on average) with some Carignan planted in 1972 and Syrah planted in 1983. This wine takes its name from the two vineyards which give the grapes. It's the wine which is perhaps the most “terroir” of our different Cotes du Rhones. A lot of its personality is due to the Carignan which bestows a definite tannic structure which is softened by the opulence and soft spices of the Grenache.

詳細資訊

香水

The aromas –mostly black fruit- remain fresh, a proof that the fruit has been harvested at its optimal ripeness.

顏色

Deep dark.

味道

The tannins are there – silky and smooth, fine and elegant. The wines are balanced, fruity and enjoyable.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Clos du Mont-Olivet

來自這個酒莊

• 公頃: 20

Various sources report that in 1957 a deed was signed before a solicitor which concerneda plot of vines located in « ad montem Olivetti » but it wasn't until the begining of the XXth century that the association between the Sabon family and this locality was forged.

Séraphin Sabon, a native of the the neighbouring village of Serignan du Comtat married Marie, daughter of Romain Jausset, landowner at Châteauneuf-du-Pape.

In 1932 they created the « Clos Mont Olivet » Since then the domaine has passed through the hands of Joseph, eldest son of Séraphin and then his children. Today it is Celine, David & Thierry Sabon the grandchildren of Joseph who manage the estate. 閱讀更多

Rhone Valley

技術規格表

名称	Clos du Mont Olivet Cotes Du Rhone Rouge Vieilles Vignes 2022
类型	Red green still
葡萄酒名称	Côtes du Rhône AOC
年份	2022
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	80% Grenache, 10% Carignano, 10% Syrah
国家	France
产地	Rhone Valley
供应商	Clos du Mont-Olivet
产地	Chateauneuf-du-Pape (France)
酿酒工艺	A partial destemming takes place and the vats are gravity filled. The wine is made avoiding maximal extraction, on the contrary the sought after qualities are elegance and freshness. The free run juice and the press juice are raised seperately, mainly in concrete tanks where they undergo their malolactic fermentation.
陈酿	After the final blend is made the wine continues to mature in large oak barrels and vats.