詳細資訊
顏色
味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
搭配
Fish
Shellfish
Cheese
製造商
Claudio Mariotto
來自這個酒莊
- 創業年份: 1920
- 釀酒師: Claudio Mariotto
- 生產的瓶子: 150.000
- 公頃: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. 閱讀更多
Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.
Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.
Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced. 閱讀更多
| Name | Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | Claudio Mariotto |
| Soil composition | Calcareous/clayey. |
| Cultivation system | Guyot |
| Harvest | Late September. |
| Production technique | The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products. |
| Wine making | Soft and slow pressing of the grapes, spontaneous thermocontrolled fermentation. |
| Aging | One year on noble lees in steel tanks with light battonage and at least 6 months in bottle. |
| Allergens | Contains sulphites |

