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Claudio Mariotto

Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023

White still

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定價 HKD176.00
定價 HKD176.00 售價
特價 售罄

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$1,056.00

6 瓶

$528.00

3 瓶

立即下單,20天內送達
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Timorasso
Aging One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.
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詳細資訊

Colore

顏色

Crisp straw yellow with medium intensity.

Gusto

味道

Fruit, chamomile, flint and enlivened by freshness and savoriness.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese

製造商
Claudio Mariotto
來自這個酒莊
  • 創業年份: 1920
  • 釀酒師: Claudio Mariotto
  • 生產的瓶子: 150.000
  • 公頃: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
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Name Claudio Mariotto Colli Tortonesi Timorasso Derthona 2023
Type White still
Denomination Colli Tortonesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Timorasso
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Soil composition Calcareous/clayey.
Cultivation system Guyot
Harvest Late September.
Production technique The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
Wine making Soft and slow pressing of the grapes, spontaneous thermocontrolled fermentation.
Aging One year on noble lees in steel tanks with light battonage and at least 6 months in bottle.
Allergens Contains sulphites