略過產品資訊
1 / 2

Claudio Mariotto

Claudio Mariotto Colli Tortonesi Freisa Braghe 2023

Red still

略過產品資訊
1 / 2
定價 HKD137.00
定價 HKD137.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$411.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
Denomination Colli Tortonesi DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Piedmont (Italy)
Grape varieties 100% Freisa
Aging At least 6 months in steel tanks and at least 6 months in bottle.
查看完整資訊

詳細資訊

Profumo

香水

Elegant, delicate with undertones of rose, maraschino cherry and raspberry, evolving into pleasant musky hints with age.

Colore

顏色

Deep red with intense garnet highlights.

Gusto

味道

Fresh and the bearer of festive cheerfulness.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Claudio Mariotto
來自這個酒莊
  • 創業年份: 1920
  • 釀酒師: Claudio Mariotto
  • 生產的瓶子: 150.000
  • 公頃: 54
The company consists of 54 hectares of vineyards between Vho and the municipality of Sarezzano, at an altitude of between 250 and 300 metres above sea level. The company was founded in 1921 by great-grandfather Bepi and continued by grandfather Salvatore and father Oreste.

Our vineyards enjoy a favourable microclimate as they are located close to the Apennines overlooking the Po Valley and influenced by the proximity of the sea, which is only 60 km away as the crow flies. We define our method of cultivation as common sense agriculture, without the use of pesticides, with pruning and leafing that respects the vines.

Claudio Mariotto in the early 1990s, together with a few other local winegrowers, believed in an abandoned indigenous vine like Timorasso to produce a great Piedmontese white wine for ageing.

Thanks to his daily life in contact with the vineyard, Claudio decided to give value to his work by bottling the wine he produced.
閱讀更多

Name Claudio Mariotto Colli Tortonesi Freisa Braghe 2023
Type Red still
Denomination Colli Tortonesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Freisa
Country Italy
Region Piedmont
Vendor Claudio Mariotto
Soil composition Calcareous/clayey.
Cultivation system Guyot.
Harvest Late September/early October.
Production technique The vineyards are cultivated without the use of chemical fertilizers, nor herbicides, nor systemic products.
Wine making Soft, slow stemming of grapes, maceration for 4/5 days and racking.
Aging At least 6 months in steel tanks and at least 6 months in bottle.
Allergens Contains sulphites