• Claire Naudin Ferrand Hautes Cotes de Nuits Myosotis Arvensis 2023
  • Claire Naudin Ferrand Hautes Cotes de Nuits Myosotis Arvensis 2023
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Domaine Henri Naudin-Ferrand Burgundy

Domaine Henri Naudin-Ferrand

Claire Naudin Ferrand Hautes Cotes de Nuits Myosotis Arvensis 2023

Red still

  • Claire Naudin Ferrand Hautes Cotes de Nuits Myosotis Arvensis 2023
  • Claire Naudin Ferrand Hautes Cotes de Nuits Myosotis Arvensis 2023
1 2
顯示更多
Domaine Henri Naudin-Ferrand Burgundy
HKD729.00
HKD729.00
特價 售罄

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$4,374.00

6 瓶

$2,187.00

3 瓶

立即下單，20天內送達
品名 Hautes-Cotes de Nuits AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Burgundy (France)
葡萄品种 100% Pinot Nero
陈酿 Aged on lees until bottling. Very slight addition of sulphites. Bottled with filtration.
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詳細資訊

Profumo

香水

Very ripe nose dominated by black fruit: blueberry, blackcurrant.

Colore

顏色

Intense colour.

Gusto

味道

Very smooth wood, coated tannins, discreet acidity.

服務於：

14 -16 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Young Red Wines

搭配

This wine is particularly well-suited to Asian cuisine, whose delicacy it will reveal. It will also go well with a slab of venison or a Langres cheese, for example.

Meat
Game
Cheese
Pork
Spicy food

製造商
Domaine Henri Naudin-Ferrand
來自這個酒莊
  • 創業年份: 1850
  • 公頃: 22
Claire Naudin took the Domain Naudin Ferrand in 1994 to shape it to her own personality. She believes in sustainable winemaking, and refuses standardization to return to traditional methods. Her wines deeply rooted in Burgundian tradition carry all her sensitivity, and a promise of a better future, including carbon accounting. As a woman winemaker, passionnate mother of 3, she wants to perpetuate what she has received. 閱讀更多
生產區域: Burgundy
Burgundy
Domaine Henri Naudin-Ferrand

名称 Claire Naudin Ferrand Hautes Cotes de Nuits Myosotis Arvensis 2023
类型 Red still
葡萄酒名称 Hautes-Cotes de Nuits AOC
年份 2023
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 France
产地 Burgundy
供应商 Domaine Henri Naudin-Ferrand
收获 Hand-picked, very carefully sorted. Whole grapes vatted, no SO2 added.
酿酒工艺 Inerting with a little dry ice. After 5 days of intracellular fermentation, the first punching down triggered AF. It lasts about 10 days with a few punchings of the cap. Pressing is gentle (0.7 bar). The wine was placed in barrels, 6% of which were new, by gravity and without aeration.
陈酿 Aged on lees until bottling. Very slight addition of sulphites. Bottled with filtration.
总酸度 4.15 gr/L