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Chateau Citran

Chateau Citran Haut Medoc 2019

Red green still

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定價 HKD283.00
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品名 Haut-Medoc AOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Bordeaux (France)
葡萄品种 48% Merlot, 44% Cabernet Sauvignon, 8% Cabernet Franc
陈酿 Malolactic fermentations partially made in new barrels. 35% of new barrels in french oak. Traditional ageing with racking every 3 months.
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獎項

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

A certain aromatic complexity and a freshness get free of this wine. The notes of roasted coffee get involved perfectly in the aromas of red berries and black.

Colore

顏色

Red ruby with some dark purple reflections.

Gusto

味道

Powerful attack, volume, impression(printing) of material(subject) and freshness.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Chateau Citran
來自這個酒莊
In 1996, the Merlaut family, a major actor of the Bordeaux wine industry, took over Citran. They kept on increasing the quality of growth and developed its renown while respecting its history. Highly lauded, the Château is designated a historical monument heritage in 2012. 閱讀更多

名称 Chateau Citran Haut Medoc 2019
类型 Red green still
葡萄酒名称 Haut-Medoc AOC
年份 2019
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 48% Merlot, 44% Cabernet Sauvignon, 8% Cabernet Franc
国家 France
产地 Bordeaux
供应商 Chateau Citran
产地 Avensan (France)
土壤成分 Sandy gravelly soils - marly chalky soils.
收获 By hand. Rigorous parcel selection. From October 8th to 15th for the Merlot. From October 13th to 15th for the Cabernet Franc. From October 17th to 20th for the Cabernet Sauvignon.
发酵温度 28 °C
酿酒工艺 Thermoregulation on each tank. Traditionnal vinifications (28 °C).
陈酿 Malolactic fermentations partially made in new barrels. 35% of new barrels in french oak. Traditional ageing with racking every 3 months.