• Cesarini Sforza 1673 Trento Brut Rosè 2017
  • Cesarini Sforza 1673 Trento Brut Rosè 2017
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Cesarini Sforza Trentino Alto Adige Trento DOC Wines

Cesarini Sforza

1673 Trento Brut Rosé 2017

Rosé classic method sparkling wine brut

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  • Cesarini Sforza 1673 Trento Brut Rosè 2017
  • Cesarini Sforza 1673 Trento Brut Rosè 2017
1 2
顯示更多
Cesarini Sforza Trentino Alto Adige Trento DOC Wines
HKD262.00
HKD262.00
特價 售罄

其他年份：

2016

Multiple purchases: add more bottles to cart with one click

$786.00

3 瓶

立即可用 立即下單，20天內送達 剩餘最後 3 瓶
品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 On the lees for about 8 months, additional fermentation in bottles. Minimum 60 months on the lees.
年份 2017
产品名称 1673 Trento Brut Rosé 2017
顏色 Fine antique pink.
香水 The first sensations on the nose are freshly picked blackberries and blueberries, finishing with a strawberry note.
味道 Its palate is rich and silky with notes of rosehip, ripe cherries and marzipan. The Pinot Nero adds a rich flavour in harmony with the wine’s savoury and fresh structure.
区域 Trentino Alto Adige
国家 Italy
其他年份： 2016
查看完整資訊

描述

This rare and refined sparkling wine is perfect for the most exclusive and important occasions. It is obtained by processing small batches of Pinot Noir grown in selected locations suited to the grape variety in Cembra Valley.

獎項

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    91

    /100

    One of the most prestigious wine guides in Italy.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

1 3

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

The first sensations on the nose are freshly picked blackberries and blueberries, finishing with a strawberry note.

Colore

顏色

Fine antique pink.

Gusto

味道

Its palate is rich and silky with notes of rosehip, ripe cherries and marzipan. The Pinot Nero adds a rich flavour in harmony with the wine’s savoury and fresh structure.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Cheese
White fish

製造商
Cesarini Sforza
來自這個酒莊
  • 創業年份: 1974
  • 釀酒師: Andrea Buccella
  • 生產的瓶子: 1.000.000
From Parma, where they participated in the government of the Duchy, the Cesarini Sforza moved two centuries ago to the then Prince-Bishopric of Trento and Count Filippo assumed, as Podestà, the leadership of the city. At that time, it was common for noble families such as Cesarini Sforza to own and cultivate beautiful countryside and, in a land suited to viticulture such as that of Trentino, to have vineyards of great value.

Reviving this ancient legacy, in 1974 Lamberto Cesarini Sforza, together with a small group of entrepreneurs, founded the eponymous winerywith the aim of producing high quality sparkling wines that would be able to impose themselves not only among Trentino producers, but also on the national and international scene.

Today, just like in the origins, Cesarini Sforza holds firm to the three pillars on which the best winemaking culture is founded: tradition, innovation and the pursuit of excellence. Cesarini Sforza, under the aegis of Aquila Reale, makes itself the interpreter of the noblest mountain bubbles, refined and versatile sparkling wines capable of proudly telling all the strength of a unique territory, extraordinarily suited to viticulture. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Cesarini Sforza

名称 Cesarini Sforza 1673 Trento Brut Rosè 2017
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Trento DOC
年份 2017
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Cesarini Sforza
产地 Cembra Valley (Trento).
气候 Altitude: 450-600 m. a.s.l. Exposure: South, South-West.
土壤成分 Loose fluvioglacial soils are poorly structured, and sandy from the disintegration of porphyritic rocks.
栽培系统 Guyot and trellised "pergola" system.
收获 By hand, the first decade of September.
酿酒工艺 Soft-pressing of whole grapes, controlled-temperature fermentation in stainless steel tanks.
陈酿 On the lees for about 8 months, additional fermentation in bottles. Minimum 60 months on the lees.