• Cerbaiona Brunello di Montalcino 2019
  • Cerbaiona Brunello di Montalcino 2019
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Cerbaiona Tuscany Brunello di Montalcino

Cerbaiona

Cerbaiona Brunello di Montalcino 2019

Red still

  • Cerbaiona Brunello di Montalcino 2019
  • Cerbaiona Brunello di Montalcino 2019
1 2
顯示更多
Cerbaiona Tuscany Brunello di Montalcino
HKD1,402.00
HKD1,402.00
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品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In large oak barrels for 2 years and 6-8 months of aging in bottle.
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描述

Four hectares wide vine, low yield, total production of 16,000 bottles around, these are the numbers of the farm Cerbaiona, here it is all done by hand including imbottgiliamento, labeling, capping. The wine that comes out is a small masterpiece, no concessions, only the best to make an excellent wine.

詳細資訊

Profumo

香水

The nose is broad, fruity, floral, balsamic, ethereal, spicy.

Colore

顏色

At sight appears the color is intense ruby ​​red with garnet hues.

Gusto

味道

In the mouth is powerful, warm, silky, rich, very fine, harmonious.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with roasts and noble meat, wild boar and perfect with the cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Cerbaiona
來自這個酒莊
  • 創業年份: 1977
  • 生產的瓶子: 7.000
  • 公頃: 2
Here we are in Montalcino in Cerbaiona winery, a mythical name for the great wines lovers. The house and winery of Diego Molinari is a small and old building, stone made, surrounded by Sangiovese vineyards. In the basement there is a cellar of his great Brunello and equipment and tanks are also seen from the outside, behind the climbing roses.
Inside there is a fireplace and a decor of ancient and modern wood furniture. 閱讀更多
生產區域: Tuscany
Tuscany
Cerbaiona

名称 Cerbaiona Brunello di Montalcino 2019
类型 Red still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2019
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Cerbaiona
产地 Montalcino (SI)
酿酒工艺 Traditional vinification in red with frequent pumping over the cap, maceration can be up to 30 days.
陈酿 In large oak barrels for 2 years and 6-8 months of aging in bottle.