Cavallotto Barolo Bricco Boschis Magnum 2020

描述

It is immediately charming, in the very fine aromas of underbrush and cherry, sweet in their way, that is to say, with a sweetness that is not flashy or superficial, but rather naturally and inevitably linked to the stylistic features of a hot vintage, and which allows the wine to present itself gracefully while implying power and depth. But, despite the 14 and a half degrees in alcohol, it is not the alcohol that you will feel when drinking it. On the contrary, the taste is fresh and taut, perhaps without the complexity of the best vintages, but without even a drop in savouriness and closed by good tannin: robust, although we are still talking about Barolo, without edges, without dryness, silky. More than eight years have passed since the harvest, and here we find a wine in total ageing momentum, certainly worth drinking, in perfect balance, and who knows for how many more years.

詳細資訊

香水

The nose is floral, with elements of rose, violet and hibiscus mingling with notes of cherry and raspberry.

味道

In the mouth, the sensations are linear and typical but at the same time quite complex: ripe and fresh cherries, liquorice, mineral notes, sweet tannins and a long, precise and fresh finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Cavallotto

來自這個酒莊

• 創業年份: 1948
• 釀酒師: Alfio e Giuseppe Cavallotto
• 生產的瓶子: 100.000
• 公頃: 25

The farm, which was officially founded in 1928, along with the vineyards and winery, are the beating heart of the Cavallotto family’s work. The family personally supervises all of the winery activities from the vineyards to cellars. The 23 planted hectares of the family farm cradle a much longer history that began in the 18th century: Bricco Boschis, then known as Monte della Guardia, was the property of the Countess Juliette Colbert. The current name is from Giuseppe Boschis, the vineyard manager of much of the Countess’ estates, who inherited this land from her.

In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons).

In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a "normal" Barolo (a "non-riserva" wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.

Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded. 閱讀更多

Piedmont

技術規格表

名称	Cavallotto Barolo Bricco Boschis Magnum 2020
类型	Red organic still
葡萄酒名称	Barolo DOCG
年份	2020
容量	1,50 l
酒精度	14.5% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Cavallotto
产地	Castiglione Falletto (Cuneo).
气候	Exposure: South-West, South, South-East.
每公顷产量	3,500 kg/hectare.
发酵温度	29 °C
酿酒工艺	Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
陈酿	Traditional in Slavonian oak barrels for 3-3.5 years.