描述
Produced only in the most favourable vintages, Solana originates from a unique terroir in the world in terms of microclimate and soil characteristics, located at an altitude of 500-600 m. a.s.l., from Sangiovese, Merlot and Syrah grapes obtained by reproduction through mass selection. The grapes come from the historic Sangiovese and Merlot vines, which combine in perfect balance with the more recent Syrah vines, perfectly adapted to this terroir.
獎項
詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 2004
- 釀酒師: Leonardo Valenti
- 生產的瓶子: 80.000
- 公頃: 24
Castelvecchi was ruled by the lords of Monterinaldi for most of the XI century until, proclaimed autonomous community, it suffered, at the end of the thirteenth century, the fierce attacks of the nobles of the surroundings, attracted by the incredible richness of the Parish of Santa Maria Novella. Many parties fought widely and for a long time to get the famous fertile vineyards here cultivated.
Towards the middle of the seventeenth century, the name of the place, which was then “Castela de la Pieve”, became, after the name of the owners, first “Castel de ‘Vecchi,” then “Castelvecchi”. “De Vecchi” was the name of an ancient noble family from Montalcino who took the castle and the land around. The property passed through the centuries from de Vecchi to de Vecchi ending to the heirs of the husband of the last descendant, a Marquis Gutierrez de la Solana, Grandee of Spain, at the beginning of 1900. 閱讀更多


名称 | Castelvecchi Solana 2016 |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
年份 | 2016 |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | Merlot, Sangiovese, Syrah |
国家 | Italy |
产地 | Tuscany |
供应商 | Castelvecchi |
产地 | Radda in Chianti (Siena). |
气候 | Altitude: 500-600 m. a.s.l. |
每公顷产量 | 5,000-6,500 kg/hectare. |
酿酒工艺 | The grapes are harvested by hand when perfectly ripe, and maceration lasts 40 days. After initial settling, the wine is placed to age in steel tanks for a few days and then transferred to first-passage oak barriques. These represent the winery's highest selection of wood and are called 'heart selection'. |
陈酿 | In barriques it is aged for 12 months. The process ends with bottle ageing until optimal ageing is reached. |
总酸度 | 6.5 gr/L |
克/升/升 (LPH) | 3.48 |
残糖 | 0.5 gr/L |
年产量 | 60000 瓶子 |